The full name for Yung Kien Factory is "Yung Kien Industrial Corp. Ltd.". It is situated at Yen-Shui town in Tainan county of Taiwan, which officially started operation on October 1993. This factory occupies more than 19,835m².
Its objective is allowing Shuang Hor Group to supervise product quality and productivity in an efficient way. It ensures the upstream activities of research and development, selection of Lingzhi species, cultivation of the spawn as well as the downstream activities concerning production, inspection, and distribution, hence attaining perfect quality control standards under stringent requirements.
Yung Kien Factory is currently the world largest and most advanced bio-chemical Lingzhi manufacturing plant. It has developed the unique and state-of-the-art "Dual-phase Extraction Technique", for which micro processors are used in controlling the time, temperature, and the entire production process to avoid any human negligence and pollution of micro-organism, hence achieving the highest quality of production. Its Lingzhi products are distributed to all overseas branches to meet the demand of the enormous market.
Address: No 3-8, Shi-Chou Liao, Ching Shui Li, Yen-Shui Chen, Tainan Hsien, Taiwan, 737, R.O.CTel: +8866 652 5128
Fax: +8866 652 8318
Email: ykn.y90@msa.hinet.net
Factory Layout
Main Building (referring to Production Room, Bio-Technology R & D Institute, Lingzhi Science Museum, Administration Centre, and Employee Cafeteria), Secondary Building (referring to Lingzhi Species Cultivation Centre, Indoor Experimental Farm, and Warehouse), Multimedia Theater, Employee Dormitory, and a basketball court.
The layouts of the factory structure are designed in accordance with the most modern Dust-Free Partition System, and in full compliance with the standards and stipulations of Good Manufacturing Practice (GMP) in Taiwan. It also adopts fully automatic computerised systems, in addition to complete peripheral facilities built within the factory compound, which even includes a Raw Water & Effluent Treatment Centre.
Bio-Technology R & D Institute
All top-grade products produced by Shuang Hor Group are invariably subject to the most stringent research, development, and inspection stages at Bio-Technology R & D Institute to ascertain trustworthy quality before they reach to the consumers. The founding objectives of the Institute are:-
- To ensure the efficacy and quality of the effective constituents;
- To facilitate experimental cultivation of new Lingzhi species; and
- To achieve constant perfection of product quality through relentless R & D initiatives.
It also works closely with Microbiological Research Foundation of Taiwan as well as a long list of academic institutions including Taiwan National University, Taipei Medical University, Chung Shan Medical University, Providence University, National Taiwan Normal University, National Chung Hsing University, Food Industry Research & Development Institute, and National Research Institute of Chinese Medicine.
With its vast resources and rich information base, there is no wonder that Bio-Technology R & D Institute is said to be the cream of the crop in the domain of research and development. Its functional components include Lingzhi Spawn Cultivation Room, Quality Inspection Room, and R & D Room, making it a fully equipped entity shouldered with the time-honored mission of producing Lingzhi of supreme efficacy.
Lingzhi Spawn Cultivation Room
Where miracles happen
Lingzhi Spawn Cultivation Room works with Experimental Farm in the research of various Lingzhi species to produce top-grade spawns for large scale cultivation in the Lingzhi Farms, ensuring continual supply of raw Lingzhi for all production purposes in Yung Kien Factory.
The facilities in Lingzhi Spawns Cultivation Room include Spawn Inoculation Clean Room, Optical Microscopes, Dissection Microscopes, a liquid gas storage tank for spawn preservation, equipment for producing sawdust medium packaging bags (performs all steps from sawdust mixing to filling), a high-pressure sterilizer vessel for spawn bottles and packaging bags, a cooling room, a mycelia running room, and an experimental farm. This is where the growth conditions and compositional differentiation of 50 to 60 species of Lingzhi are being exhaustively studied by a dedicated team of professionals.
Quality Inspection Room
Consumers' toll-gate for quality control
All products of Shuang Hor are subject to inspection by the professional team using precision instruments to meet the highest quality benchmark in terms of safety, hygienic concerns, and efficacy of the effective constituents.
The precisions instruments and various advanced devices currently available include Auto Absorption Spectrophotometer, apparatus for High-Performance Liquid Chromatography, Photo-Diode Array Detector, Fourier-Transform Infrared (FT-IR) Spectrophotometer, apparatus for Gas Chromatography (GC), Dietary Fiber Tester, and Nano-particle Detector, etc.
R & D Room
The lifeblood of sustainable growth
The high-power team of professionals specializing in biochemistry and health food research works devote themselves to the constant improvement of product quality as well as the research and development of new products to pave the way for sustainable corporate advancement.
Here you will find an extensive array of setups specially dedicated to the production and experimentation of Lingzhi products. These include equipments for extraction, vacuum concentration, granule production equipment, vacuum freezing, liquid culture, vacuum drying, high-speed grinding equipment, and Nano-particle Detector.
Through the unsparing efforts of the in-house health food and biochemistry experts who commit themselves in relentless research programs and qualitative upgrades with respect to Lingzhi extraction and concentration, and by adopting a modern approach in marketing and hi-tech production of Lingzhi and various Lingzhi products featuring rich historical background of ancient China and exceptional health-giving benefits, Shuang Hor Group has won for itself several coveted health food accreditations from the Ministry of Health of Taiwan, turning it into a force to be reckoned with both in Taiwan and the international markets.
Lingzhi Science Museum
In addition to this, a "Lingzhi Science Museum" was built in the factory, where rare and invaluable Lingzhi literatures, historical documents & information, specimens of various Lingzhi species, along with related Lingzhi products are kept and exhibited, serving as Lingzhi research and education forum. It is also the first and only science and research centre in the world specializing in the study of Lingzhi.
Lingzhi Science Museum with the support of Lingzhi Species Cultivation Centre and Indoor Experimental Farm has on display real samples of Lingzhi of various stages, allowing visitors to catch a glimpse of the actual growth conditions of Lingzhi. Through "Lingzhi's Life History", "Fruiting Bodies of Different Lingzhi Types", as well as "Identification and Classification of Lingzhi", visitors also get to see the full picture of Lingzhi and be impressed by the resourcefulness of Lingzhi Science Museum.
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