Benefits and functions:
- Helps prevent anemia
- Necessary for carbohydrate, fat and protein metabolism
- Maintains a healthy nervous system
- Promotes growth in children
- Increases energy
- May lower the risk of heart disease
- Relieves irritability
Possibly symptoms of deficiency:
- Pernicious anemia
- Poor appetite
- Growth failure in children
- Fatigue
- Brain damage
- Nervousness
- Depression
Food Sources: brewer’s/nutritional yeast and sea vegetables including dulse, kelp, kombu and nori.
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