The natural food with the highest nutritional value
Pollen is composed of the male reproductive cells of a plant seed. Through the process called pollination, which occurs when a grain of pollen is transferred from the male anther to the female stigma before a plant seed can reproduce sexually. When an egg in the female sigma is fertilized by the pollen, it undergoes cell division and multiplies into tens of thousand times its original size within a matter of several days. The exceptionally high nutritional content of pollen can thus be seen.
On the other hand, the bee larvae, which are fed with pollen loads from the very moment they are hatched, will grow into about a thousand times bigger in only a few days. It goes without saying that this amazingly rapid rate of growth is attributed to the superb nutrition provided by the pollen loads.
The nutritional composition of pollen is beyond doubt a remarkable one. In fact, research works carried out by nutritionists have shown that pollen contains up to 200 different types of nutritive substances, of which more then 16 are vitamins, more then 16 are minerals, more then 94 are enzymes and coenzymes, 21 are amino acids, 28 are nucleic acids, and many more other health-giving components such as carbohydrate.
As this extensive cache of nutrients in pollen is provided in ratios that match closely with the needs of human body, it can be efficiently absorbed and utilized in a healthy and natural way to reduce the digestive burden of the human body.
Pollen is a natural health food that makes available the most complete spectrum of nutrients making it second only to human milk. It help promote facial radiance, longevity, and youthful vitality through long-term consumption.
Thre ability to supply well over 94 types of enzymes and coezymes is what makes pollen so special. Both enzymes and coenzymes are a form of protein mainly composed of amino acids. Fundamentally, enzymes are biological-active substances utilized by the human body to catalyze its various bio-chemical reactions.
A substantial part of the food we take can only be directly absorbed by our body upon breaking down into smaller parts and digested. For instance, amylase is the enzyme capable of breaking down a disaccharide (sucrose) into a monosaccharide (glucose), which can then be absorbed for utilization by the human body.
What make pollen so special is its rich content of enzymes and coenzymes that aid in the breaking down of the food we eat to facilitate absorption of the nutrients. Consuming pollen with Lingzhi assist in the process of detoxification, provide adequate nutrients to our cells and thus relieve the vertigo reactions one may encounter..
Yung Kien Pollen
Painstakingly researched and developed by Shuang Hor Group, Yong Kien Pollen is a natural health food produced through advanced technology using raw pollen grains exclusively supplied from the native land of top-grade floral species, giving an unparalleled quality, rich nutritional content, and appetizing taste.
Yong Kien Pollen is collected by bees, purified through hygienic method, sterilized at low temperature, and lyophilized to avoid nutrient loss and enable preservation of its goodness. It does not contain any chemical, additive, preservative or any other substance not found in natural pollen.
Yung Kien Pollen differentiates itself from others with its almost exhaustive range of nutrients. In particular, its supply of the B group vitamins is many times richer than other pollen products available in the market. This include vitamins B1, B2, B6 & B12, which are notable in supporting the normal functions of the heart and nervous system, enhancing the health of the digestive system and the skin, and participating in energy metabolism of the body to help improve our bodily resistance, nourish the organs, and strengthen the physique.
Apart from catering our body with all the nutrients that it needs, Yung Kien Pollen also features a golden hue and clear texture, making it a patron saint of our physical wellbeing for immense health benefits through long-term consumption.
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