Jia Hor Seasoning

Admittedly, those set meals served in Chinese restaurants on the eve of the lunar New Year are scrumptious and finer-licking good. Chances are, however, they could have been cooked with artificial flavourings that might threaten our health.

That explains why right after taking the food, we tend to feel thirsty and numbness in the lips and mouth cavity. Worse yet, other adverse effects such as headaches and palpitation can also be traced to our unsuspecting intake of those artificial flavourings. More over, in spite of the fact that eating out is a convenient way to fill our stomach, nothing can be more heart-warming than enjoying a home-cooked meal with our loved ones.

The Perfect Seasoning For Great Taste & Good Health
Researched and developed by the Biotechnology R & D Institute of Shuang Hor Group, Jia Hor Seasoning is formulated using a nutritious mix of natural ingredients, including Ganoderma Japonicum Extract, Shiitake Extract Powder, Gynostemma Pentaphyllum Extract, Seaweed Extracted Powder, Yeast Powder, salt, and amino acids, thus assuring you great taste and good nutrition at the same time. Perfectly suited to the needs of people of all faiths, it is ideal for both vegetarian and none-vegetarian dishes.

Special Features of Jia Hor Seasoning
Jia Hor Seasoning offers a vast variety of 100% natural ingredients that contribute to producing a mildly sweet flavour unique only to its own, one that differentiates it distinctly from any other flavourings formulated using artificial ingredients, making your dishes delicious and yet nutritious.

Ganoderma Japonicum Extract
The sweet taste of Ganoderma Japonicum comes from its content of amino acids, which make it an ideal component for a seasoning formulation. Besides, Ganoderma Japonicum as a rare herb is exceptional in benefiting the meridian system in our body, nourishing the brain, tranquilizing the mind, promoting blood flow, encouraging smooth urination, removing body toxins, reducing swelling, alleviating the conditions of bronchitis and chronic hepatitis, regulating kidney functions, exciting the nervous system, relieving hypertension, and treating rheumatic arthritis.

Gynostemma Pentaphyllum Extract
It contains more than 80 types of saponin and offers a rich supply of amino acids, vitamins, minerals, and other invaluable nutrients. According to research findings of Traditional Chinese Medicine, the overall nutritional content of Gynostemma Pentaphyllum is 3 times higher than that of Korean Ginseng.

Shiitake Extract Powder
This valuable Japanese mushroom offers 8 types of nutrient essentially needed by the human body. It also contains ergosterol, which is capable of revitalizing the functions of the brain nerves and getting rid of the cholesterols in the blood, while the vitamins B family in it is effective in activating metabolic functions. It is able to improve the immune system against HIV and cancer.

Yeast Powder
Rich in protein and B group vitamins to give a sweet taste.

Seaweed Extracted Powder
It contains large amounts of polysaccharide peptides and minerals. While the former is beneficial in revitalizing the immune system of the human body, the latter plays a key role in nourishing the blood. Seaweed is rich in amino acids that are capable of imparting our dishes with a unique and unmistakable taste of sweetness that cannot be generated by other flavourings formulated from artificial ingredients.

The Perfect Seasoning For Any Cooking
As Jia Hor Seasoning is an extract formulation of purely natural origin free of MSG, it exhibits the characteristic of being highly soluble and hence does not form lumps of precipitation, making it perfect in enhancing the taste of your culinary triumphs whether you cook them by way of boiling, stirring, braising, roasting, steaming, or frying, western or oriental style.

Moreover, thanks to its capability in readily getting rid of the stinking smell of various foods, especially meat and seafood, Jia Hor Seasoning is also ideal for the purpose of seasoning, making it a truly versatile food flavouring with immense health ttributes. What you need do is to add Jia Hor Seasoning as the last step of your cooking, stir evenly, and the dish is ready to be served. It also act as a healthier seasoning replacement for instant noodle.

Irrespective of judging it from the perspective of composition, flavour, and product features, Jia Hor Seasoning is invariably far more superior to other food flavourings sold in the market. As such, Jia Hor Seasoning is indisputably the perfect choice to make your favourite dishes even more savoury and yet nutritious.